Don’t miss out on your favorite Live Oak Eats dip or prepared foods!

Pre-Order and pickup at Saturday’s market on April 18th.
(Menu changes weekly)

Farmer's Market

Farmer's Market

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Pickle Dip
$9.00
Pimento Cheese
$9.00
Cucumber Pepperoncini and Feta Dip
$10.00
Everything Salmon Dip
$11.00
Curry Chicken Salad
$10.00
Crab Rangoon Dip
$11.00
Shrimp Salad
$12.00
Ginger Beef Salad
$14.00
Mini Veggie Quiche
$5.00
Cilantro Pork Empanadas
$6.00

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